Cod with herb crust

Ingredients for 2
2 cod filets
25 g grated Edam cheese
50 g spelt bread crumbs
2 tbsp chopped parsley
2 tsp wholegrain mustard
salt and pepper for seasoning
1 tsp olive oil
2 tbsp. water
Mix the cheese, breadcrumbs, parsley, mustard, oil and water to make the mixture bind. Add water if it is too dry.
Place the cod in a oven dish and top with the mixture
Preheat the oven to 200 C or mark 6.
Bake the fish for 10 to 15 minutes until the topping looks golden and the fish is flaking