Stella Bowling, The everyday DIABETIC Cookbook ISBN 1 898697 25 6 Published with Diabeties UK.
Elaine Magee MPH, RD Tell me what to eat if I have DIABETES, 15th Anniversary Edition ISBN 978-1-60163-306-4 or ISBN 978-1-60163-486-3 (ebook).
Louise blair & Norma McGough, uickCooking for DIABETES, Great tasting food in 30 minutes or less ISBN 978-0-753720-52-3
Patrick Holford, Optimum Living Made Easy, The Low-GL diet bible.
This book claims to be the perfect way to lose weight, gain energy and improve your health. It shows testimonials of people who followed the Holford Low-GL diet and who as a result gained control over blood sugar levels, lowered cholesterol without drugs and reversed diabetes.
The book explains what ‘glycemic index’ GI is and ‘glycemic load’ GL and gives GL counts with the suggested daily diets.
My favourite fish, own recipe.
500 gram white fish
2 medium leeks
2.5 teaspoons butter or margerine
40 gram spelt flour
50 gram grated cheese
bread crumbs from 1 slice of spelt bread
1 teaspoon wholegrain musterd
1 sprigg of thyme,
a pinch of salt and pepper and some rosemary
Precook the fish for 5 or 6 minutes in water until the fish is cooked I like to add a low salt fish bouillon block to the water
Put milk, marg, flour in a saucepan and make the sauce.
Add half the cheese.
Put the fish in a oven dish.
Scatter the breadcrumbs, thyme, rosemary and cheese over the fish
Grill for 4 minutes until it is bubbling.